Glorious Food in Singapore

 





Singapore is well known for its shopping and food, they are national past times of Singaporeans. Food is as diverse as the cultures and races you are able to find in Singapore. With thousands of restaurants, eateries, food courts and much more available in Singapore, you will be totally spoilt for choices when you are here.


You can literally find food of any kind here in Singapore, except for the very exotic types you can probably find only in China. From a few dollars to a few hundreds of dollars per person, you can get yourself very well-fed and if you are not careful, find yourself overeating!


Not contented just serving good food, there are a few restaurants in Singapore who have up their ante. We are not discussing about just visually appealing food, we are talking about serving food with a touch of showmanship, to make the food and atmosphere that comes with it even more appealing.


Keyaki, an up-market Japanese restaurant located on the fourth level of the Pan Pacific Singapore, a nice Singapore hotel located in the Marina Bay vicinity, provides you with just that. You can choose to have food prepared right in front of your eyes. Teppanyaki served there is a feast for your eyes as well as your nose and mouth. The experience chefs there will dish out a show of juggling utensils and flashing of flames while cooking your orders.


They served nothing but the freshest ingredients. Light Shop Singapore  The live lobsters which is one of the must-order dishes there, is seasoned only with salt, pepper and butter is absolutely delicious. Other popular dishes are the Japanese wagu, which is high quality beef flown direct from Japan. While you are there, you should consider ordering the mixed vegetables as well as the dish has a superb crunchy texture.


Another place where you can feast your eyes on the showmanship would be the 14 year old Si Chuan Dou Hua at Parkroyal on Beach Road hotel. Parkroyal on Beach Road is a hotel popular with business and leisure visitors alike due to its excellent location.


Do not let the low profile name mislead you; it is one of the most popular restaurants in Singapore, especially to the fans of the Sichuan cuisine. The restaurant is well known for its mouth watering (and spicy! ) Sichuan food, it is also equally popular because of their tea masters agile tea pouring performances. You will be amazed by the deft stunts performed by them. The tea masters uses long spouts teapots and will serve your tea in no less than twenty six different tea pouring styles, showcasing their acrobatic finesse.


The prices of the mouth watering Sichuan dishes are on a more affordable range, so you can expect to spend about one to two hundred Singapore dollars for a table of three or four, which is fair compared to many other up-market restaurants in Singapore. The must try dishes includes the very addictive sliced pork in garlic and chili sauce. If pork is not something you fancy, try the chilled chicken in spicy bean paste, which is heavenly.


The famous Sichuan dish, the Dan Dan noodles (which translate to Egg Egg noodles) is a simple dish of silken noodles served with simple dressing of sesame and chili oil, garlic and soya sauce. The dish will absolutely trigger your taste buds.


For those who prefer something not too spicy, you can try the fried bitter gourd with bean paste and the minced chicken soup with bamboo pith, both which are delightful


If you are into beef, you will be absolutely impressed at the Gordon Grill at Goodwood Park Hotel, one of the oldest but most elegantly designed Singapore hotel located in the Scotts Road vicinity. The restaurant is elegantly decorated with white interior; you will notice the impeccable service by the staff the moment you step into the restaurant.


When you place an order, the waiter will push out a trolley of different cuts of beef for you to choose. After you have decided on which cut you want, he will then slice the beef in front of you. Some of the dishes you order are prepared right in front of you, ensuring you have a visually entertaining experience when you enjoy the great food dished out.


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